Have just come back from a Football Tournament where we shared accomodation with the team and entourage. We had 2 Weber Q’s with us and cooked breakfast, sometimes lunch, and dinner for 27 people every night for six nights. We ran out of gas 1 night and only had enough for 1 Weber Q, we turned it on and let it warm up with lid on for half an hour to get the grill, flame grill hot, if I had not seen it with my own eyes I would not have believed it. We had 11-12 porterhouse steaks on the grill at a time, I expected the heat to instantly diminish and the steak to stew, but to my delight the meat continued to sizzle and they were cooked to perfection. Marinated chicken breast strips were cooked in a pan for 10 minutes and then finished on the grill. They were delicious!!!!!!! nicely bbq’d on the outside, tender and moist on the inside. Upper thigh chicken pieces seasoned with salt and pepper,were placed skin side down on the grill at high heat then turned halfway through, the skin was crispy and meat tender and juicy. We bought the breakfast plate, not that reasonable at $75.00. However I can honestly say that I have never cooked fried eggs the way I love them any easier, the whites cooked through and not burned underneath, the yolk runny, we also cooked tomato and mushrooms on the breakfast plate, the bacon on the grill, everything was delicious . the non stick surface makes lifting eggs easy, well worth the money. Have heard the blue tooth meat probe is a must have when roasting, watch this space…..