Bought this off a guy downsizing from a house to apartment for a bargain. 4 burner (no side burner) LPG gas with hood and warming rack. 3 years old…needed a clean and came up like new. Have had it for a 3 months now and we cook on it 3-4 times a week. The newer model Classic uses the new RQT burners (Radiant Quartz Technology) which are supposed to similate cooking over charcoal. Can’t comment on this but people on the Aussie BBQ forum give it the thumbs up.