The things I didn’t like about them is that they are advertised as dishwasher safe. If that means that they won’t melt, then sure. If that means that they won’t rust, then… not so much. Mine showed some rust spots after putting them in the dishwasher. After that, I hand washed them and they were fine. Another thing is that the stands that come with them are kind of hard to clean. Mine have become somewhat stained after a couple uses. That’s not too big of a deal for me since the food doesn’t actually touch them.
I’ve cooked chicken, scallops, pork, beef, vegetables and fruit with them so far and they all came out great. I tried them on a propane grill with burners and the middle parts didn’t cook as well. If you were cooking on an infrared grill they would work better. Charcoal is the way to go though.
Another thing you must have a glove. I use a leather glove for handling because they do get hot. The ends are kind of blunt, which I like. That way I won’t skewer myself when I’m loading them up. I’ve read other reviews where users sharpened the ends of them like a knife. I opted not to do that.
To sum it up, I don’t regret the purchase I don’t think you will either. Just be sure you don’t put them in the dishwasher…amazon.com