Steel Grill Pizza Pan

I have tried grilled pizza several times in the past, all of which ended up in the garbage. Well tonight’s pizza was a success!!! A basic pizza dough recipe tossed very thin went straight to the lightly oiled pan, sauce and toppings applied, and onto a very hot grill. 10 minutes later… the crispiest thin crust pizza. And sooooo tasty. I love this pan so much I am going tomorrow to buy a second so I can have two going at once. A MUST BUY!!!!!williams-sonoma.com

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