Pizza Que Grill Stone

So we see a lot of mixed reviews. Maybe we can help. We love ours!!! We heat up to full potential. Our pizza dough is fresh. We roll it out to desired thickness. Put a little corn meal between crust and stone. Using the pizza peel is helpful. Par bake your crust. Take it off and apply toppings as desired. While that is happening you could par bake another crust. Place your ready topped pizza back on your stone and bake to desired doneness. Again the pizza peel is awesome. And enjoy! We make it a family pizza night and just put all kinds of toppings out. It’s a win win for everybody and


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