Does your grill tend to blacken foods before they’re fully cooked’ Consider investing in the GrillGrate. Made of cast iron panels, it sits on top of your cooking grid and moderates the heat, preventing flare-ups yet still allowing food to brown. Plus, it has a stick-resistant finish, so delectable crispy bits don’t stick to the surface. A special spatula that slides between the grate’s ridges is included. grillgrate.com.