Excellent product, a little bit bigger than I expected, enough space to grill about 2-3 pieces of fish. Hand wash only- don’t like that I cannot put it in the dishwasher. It doesn’t lie flat on the grill so it takes about extra 1-2 minutes per side to cook the fish. Has an easy open tab, always wear oven mitts when using this product to turn or remove the fish from the basket.
For a 15-minute pre-heated 425 degree gas grill on medium flame:
For 8 oz. of thick salmon: 7 mins. per side…
For 8 oz. of swordfish- 4:15 per side.
Walleye 6 oz: 4:15 per side.
Perch or Bluegill 3 oz: 2:30 min. per side.
Half way thru each side of cooking- I switch positions for even cooking and no burning of the fish.
I am a fisherman-with 9 fish Ohio awards so I cook a tremendous amount of fish. Want to preserve your catch for over a year with no freezer burn on your fish?
Date the bag on the outside with a permanent marker before it gets wet. Rinse fish off and put them in a gallon size Ziploc or Hefty bag that is filled 3/4 of the way up with 3 shakes of salt in the water. Fish must be below the water line in the bag- you should be able to get about 10-14 small fillets in each bag. Place in freezer leaning up against something with the zipper side up.amazon.com