The BBQ is a pretty good all rounder; the burners all light easily even in strong wind (I’m near the coast so it is windy most evenings) and still heat the plates evenly. The enamel plates are amazing – a load of burnt / baked on fish, bacon, marinades all wash off easily and cleanly. The wok burner works very well and is very controllable from down low to the fury of a bushfire. It rained lightly one day when I was cooking and now I have a mottled pattern on the lid – it looks fine just a little different, mine is not under the patio it is out in the weather under a cover. The catch tray on the bottom is designed for a flood of goo and the little run off from normal cooking drips onto the edges of the tray – creating an oily carbon trail to the centre collector. Took hours to put together…..reading English instructions

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